News

Sterling Hospitality helps local food bank

2011-10-05T12:40:21Z

Market Street Café opens in Buckhead

2011-08-01T12:41:00Z

Market Street Café has opened in Buckhead. The café, in the Prominance Building at 3475 Piedmont Road, is in the 5,434 square feet, once occupied by Roy's Hawaiian Fusion Cuisine.

Sterling Hospitality Announces Full Service Off-Site Catering

2011-07-21T12:38:00Z

Restaurateurs John C. Metz and Tom DiGiorgio the co-founders and owners of Sterling Hospitality and Aqua blue Restaurant & Bar, are pleased to announce a new extension of the company: Aqua blue Catered Events. This on- and off-premise catering business has been created to fill a void among Atlanta area venues that don’t have their own kitchens and to bring the same delicious food and impeccable service for which Sterling Hospitality restaurants are known.

Sterling Spoon acquires two new clients

2010-09-27T12:06:53Z

ATLANTA (August 5, 2010) – Sterling Spoon is growing its restaurant business in office environments. Sterling Spoon Culinary Management recently acquired two new clients, Avon, a leading global beauty company, and BlueLinx, the country's largest distributor of building products.

Sterling Spoon Helps the Hospitality Education Foundation of Georgia

2009-03-18T20:36:00Z

ATLANTA (March 2009) Sterling Spoon attended the Hospitality Foundation of Georgia event discussing the industry with 2,000 passionate emerging professionals.

Robert Schmitz as Chief Operating Officer and Vice President of Strategic Development, Sterling Spoon Managment Services

2009-01-21T18:28:00Z

Sterling Spoon Management Services (SSMS) welcomes Robert Schmitz as chief operating officer and vice president of strategic development. Over his 25-year career in the food service business, Schmitz has a diverse background of experience in contract food service, where he has consistently delivered strong results. In his new role, Schmitz will optimize the potential of the SSMS brand to become the regional market leader in on-site café services – driven by a unique “food-first” culture and long term value through outstanding client service. In addition to overseeing all aspects of café operations, his main areas of focus are on creating brand awareness and new sales growth.

Duluth Named as next Marlow's Tavern Destination

2008-11-21T18:31:00Z

ATLANTA (November 3, 2008) – Restaurateurs John C. Metz Jr., Tom DiGiorgio, Richard E. Rivera and Hank Clark, the four partners who are behind Aqua Blue in Roswell, are keeping Gwinnett County residents satisfied with a gourmet take on tavern fare. In January 2009, a sixth location of Marlow’s Tavern will open at Satellite Boulevard and Sugarloaf Parkway near the Arena at Gwinnett Center. Marlow’s, a neighborhood restaurant concept credited with taking American tavern fare to a new level, will serve Duluth residents with a casual and friendly gathering spot to enjoy a great night out on the town.

Sterling Spoon Opens Bistro 191 and The Bean Counter Coffee Bar in Atlanta’s 191 Peachtree Tower

2008-09-09T17:33:00Z

ATLANTA (September 2008) – Restaurateurs John C. Metz Jr. and Tom DiGiorgio of Sterling Spoon Management Services, along with market partner Mark McCagg are excited announce that their new café and coffee bar, Bistro 191 and The Bean Counter, will open on Monday, September 22 in Downtown Atlanta’s 191 Peachtree Tower. Through this new partnership with Cousins Properties, Sterling Spoon plans to continue expanding throughout the Atlanta market.